
La ricetta delle carote ripiene al forno sono un antipasto o Finger Food diverso dai soliti. Un binomio gradevole di sapori che diventa musica per il palato.
Diventa un buon piatto per tutta la famiglia, goloso e appetitoso.Ortaggio dalle numerose proprietà benefiche.
Mondare e lavare le carote.
Farle bollire intere in una pentola con acqua e un pizzico di sale per circa 10 minuti. Il tempo di cottura varia a seconda della grandezza degli ortaggi, si devono solo ammorbidire.
Poi tagliarle a metà per la lunghezza e spalmare sopra la crema di mortadella robiola e pistacchio , una spolverata di farina di mais e un filo di olio.
Cuocere in forno ventilato, preriscaldato a 180 gradi per circa 20/25 minuti. l’impasto deve prendere colore.
Antipasto sfizioso da portare in tavola con una spolverata di granella di pistacchio.
Le carote ripiene al forno sono buone da gustare sia da calde che da fredde.
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